Dinner
~ ALL ENTRÉES FOR FULL-SERVICE BUFFETS INCLUDE ~
Choice of TWO SIDES FOR ENTIRE HEADCOUNT, SALAD & FRESHLY BAKED ACME BAKESHOP BREAD
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or
MINIMUM FOOD ORDER $1000 | CUSTOM MENUS AVAILABLE FOR ADDITIONAL FEE (BASED ON MARKET PRICE)
***ALL PRICES SUBJECT TO CHANGE UPON CURRENT FOOD AVAILABILITY***
BEEF
Top Sirloin - $29 with Cabernet Mushroom Sauce Gf* *Gf & Horseradish
Slow-Cooked Smoked Beef Brisket - $29 with Bourbon BBQ Sauce *Gf & Horseradish
†Santa Maria Tri-Tip - MARKET PRICE - Garlic & Black Pepper Rubbed choice of Chimichurri Sauce Gf* or Cabernet Mushroom Sauce Gf* & Horseradish (NOT AVAILABLE FOR CATERING OUTSIDE THE TREASURE VALLEY AREA)
†Flank Steak - MARKET PRICE
choice of Cabernet Mushroom Sauce Gf*. Au Poivre or Bourbon BBQ Sauce Gf* Df** & Horseradish
†Flat Iron - MARKET PRICE
choice of Cabernet Mushroom Sauce Gf* or Au Poivre & Horseradish
Red Wine Slow-Braised Beef Short Ribs - $35 with Horseradish
†Herb Crusted Prime Rib - $39 Carved on site with Au Jus Df* & Horseradish (NOT AVAILABLE FOR CATERING OUTSIDE THE TREASURE VALLEY AREA)
Homemade Beef Lasagna $22
CHICKEN
Bourbon Marinated Northwest Grilled Chicken Breast Df** $21 each / 99 headcount or less | $20 each / 100 or More
Parmesan Artichoke Stuffed Chicken Breast $22 each / 99 headcount or less | $21 each / 100 or More
with Roasted Garlic Cream Sauce Gf* - NOT AVAILABLE AS A DUAL ENTRÉE
Wild Mushroom Stuffed Chicken Breast $22 each / 99 headcount or less | $21 each / 100 or More
with Lemon & Thyme Sauce Gf* - NOT AVAILABLE AS A DUAL ENTRÉE
Mediterranean Stuffed Chicken Breast $22 each / 99 headcount or less | $21 each / 100 or More
with Roasted Red Pepper Tomato Sauce Gf* - NOT AVAILABLE AS A DUAL ENTRÉE
Gluten & Dairy Free Stuffed Chicken Breast $23 each / 99 headcount or less | $22 each / 100 or More
with Spinach, Roasted Peppers & Pine Nuts in a Roasted Tomato Sauce Gf* Df** - NOT AVAILABLE AS A DUAL ENTRÉE
Chicken Picatta $21 each / 99 headcount or less | $20 each / 100 or More
Lemon-Capers Butter Sauce
Chicken Marsala $22 each / 99 headcount or less | $21 each / 100 or More
Sautéed Mushrooms & a Sweet Marsala Wine
Grilled Chicken Breast $19 each / 99 headcount or less | $18 each / 100 or More
Choice of One - Additional Sauces are a $2.00 Upcharge: Roasted Garlic Cream Sauce *Gf -Bourbon Barbecue Sauce Gf* Df** or Lemon Thyme Mushroom Sauce Gf*
FISH
Wild-Caught Baked Salmon - MARKET PRICE (NOT AVAILABLE FOR CATERING OUTSIDE THE TREASURE VALLEY AREA)
Lemon Dill Cream Sauce Gf* & Sliced Lemons
Wild-Caught Herb-Crusted Halibut - MARKET PRICE (NOT AVAILABLE FOR CATERING OUTSIDE THE TREASURE VALLEY AREA)
Sliced Lemons
Wild-Caught Almond-Crusted Halibut - MARKET PRICE (NOT AVAILABLE FOR CATERING OUTSIDE THE TREASURE VALLEY AREA)
Sliced Lemons
PORK
Bone-in Pork Chops - MARKET PRICE - NOT AVAILABLE AS A DUAL ENTREE
with a Shallot-Mustard Sauce Gf* Df** & Horseradish
Spiced-Rubbed Roasted Pork Loin - MARKET PRICE - NOT AVAILABLE AS A DUAL ENTRÉE
Gf* Df** with Horseradish
Hickory Smoked BBQ St. Louis Pork Ribs - MARKET PRICE - NOT AVAILABLE AS A DUAL ENTRÉE
with Horseradish
VEGAN + VEGETARIAN
Vegan Stuffed Bell Pepper $18
Garlic Quinoa, Black Beans, Sautéed Vegetables & Seasoned Tofu
Gf*
Vegan Stuffed Portobello Mushroom $20
White Beans, Spinach & Rice Panko Bread Crumbs Gf*
Homemade Vegetarian Lasagna $20
Herb Ricotta Stuffed Manicotti $18
with Roasted Tomato & Basil Marinara
Vegan Penne Pasta $25
Vegan Garlic Cheese Sauce with Fresh Herbs & Shaved Vegan Parmesan Vegan / Vegetarian Friendly
Vegan Pasta Primavera $18
Penne Pasta with Sautéed Vegetables, Fresh Garlic and Extra Virgin Olive Oil
Seasonal Roasted Vegetable Parcels $18
Vegan
Grilled Vegetable Skewers $18
with a Balsamic Glaze (2 per person) Vegan, Gf*
*Gluten Free **Dairy Free
ADDITIONAL SIDES +6 Per Person
STARCHES
Rosemary & Garlic Roasted Red Potatoes Vegan Gf* (Not Available for a Headcount over 200)
Three Cheese Scalloped Potatoes Gf*
Mashed Potatoes with Roasted Garlic Gf*
Twice Baked Potatoes Gf* Butter, Sour Cream, Cheddar Cheese, and Green Onion (optional).
Wild Rice Medley Vegan Gf*
Pan Seared Vegetable Rice Pilaf Vegan Gf*
Penne Pasta
Garlic Cream Sauce with Fresh Herbs & Shaved Parmesan Vegetarian
Gourmet Three-Cheese Macaroni & Cheese $2 Upcharge
Parmesan, Gouda, & White Cheddar
VEGETABLES
Green Bean Almondine Gf* - Can be Plain Customized Green Beans on Request
Honey-Glazed Carrots Gf*
Shaved Brussels Sprouts with Bacon & Sweet Onion Gf* (Not Available for a Headcount over 200)
Roasted Broccoli Spears with Aged White Cheddar Gf*
Roasted Root Vegetables Butternut Squash, Turnip, Parsnip, Brussels Sprouts, & Carrots Vegan Gf*
Sautéed Mushrooms Vegan Gf* $2 Upcharge
Chef’s Seasonal Roasted Vegetables Gf* (Not Available for a Headcount over 200)
Grilled Asparagus $1 Upcharge Vegan Gf* Seasonally Available - Late Spring to Mid Summer (Not Available for a Headcount over 200)
SEASONAL HOLIDAY ENTREES
Roasted Turkey Breast - MARKET PRICE
with Stuffing and Cranberry Sauce
Glazed “Carver” Ham - MARKET PRICE
Classic Pot Roast - MARKET PRICE
with Gravy
Available November - December
TRADITIONAL SALADS - Included in Price of Entree Selection & Sides
Classic Caesar Salad
Crisp Romaine, Freshly Baked Focaccia Croutons, Shaved Parmesan Creamy Caesar Dressing Gf*
Garden Green Salad
Mixed Greens Tossed with Fresh Sliced Vegetables Choice of Dressing
PREMIUM SALADS - $2 Upcharge per headcount
Roasted Beet Salad
with Mixed Greens, Roasted Beets, Spinach, Goat Cheese Gf* , Candied Walnuts Gf*, Balsamic Vinaigrette Gf* Df**
Strawberry Salad
Sliced Strawberries & Crisp Romaine with Almonds Gf*, Crumbled Feta Gf* & Creamy Poppy Seed Dressing Gf*
Pear Gorgonzola Salad
Mixed Green Salad, Fresh Pears, Crumbled Gorgonzola Gf*, Pecans Gf* & Figs Gf*, Balsamic Vinaigrette Gf* Df** or Champagne Vinaigrette Gf* Df**
Salad Dressings
Balsamic Vinaigrette Gf* Df**, Champagne Vinaigrette Gf* Df**, Raspberry Vinaigrette Gf* Df**, Italian Gf* Df**,
Ranch Gf, Creamy Caesar Gf*, Blue Cheese Gf*,
Creamy Poppy Seed Gf*, Asian Sesame Ginger Gf*